Bread Making Machines: Bread Machine Mixes
Are bread machine mixes useful? Yes, some of them are, but the problem with all bread machine mixes is that they place limitations on your choice and discourage your creative talents. That may sound odd, but think about it for a while. If you rely on bread machine mixes you can only make the bread for which you can buy a bread machine mix and you can only tip the bread machine mix into the bowl and switch the bread making machine on. You are not likely to alter the bread machine mix for fear that it won’t work.
OK, what is the alternative? Well, the old-fashioned recipe book, of course! Not just any old cookbook, but a special bread making machine recipe book. Bread making is a very easy, but rather tiresome process. The ingredients are everyday, household items: water, flour, yeast, salt, sugar and oil. You already have those items in your kitchen with the possible exception of the yeast, which can be bought almost anywhere at minimal cost.
And you know what happens when you follow a recipe, don’t you? You’ve read the recipe through and you know you have everything in the kitchen, but when the recipe calls for, say, currants, you open the cupboard door and see that you don’t have any currants - they were sultanas! Oh, well you think, they’ll do. You make do. You experiment. You are developing your skills and creativity. Bread making mixes cannot do that for you.
A good bread making machine recipe book will have something over 100 recipes coming from a number of different countries and you will become really enthusiastic about experimenting with the various ones. Have you ever tasted Welsh bread - Bara Brith? Or English muffin bread? Jalapeno bread or banana bread? Onion bread is lovely too, but one of my all time favourites is Brazil Nut Bread - absolutely delicious.
The point is that you may not find recipes for all these breads in one place, but if you have a reference point, like a bread recipe cookbook, you can start off by using tried and tested gourmet bread recipes and gradually concoct your own - sometimes out of necessity.
I once made a fantastic loaf of bread by adding some of the leftover vegetables from my Sunday lunch. It was delicious, however I could never quite reproduce it, because I had not written down the proportions of the vegetables. I could only remember that it had green beans, potatoes and sweet corn in it!
Bread machine mixes will never ever provide that, will they? Furthermore, bread machine mixes are fairly expensive compared to the cost of 10 pounds of flour. I usually vary the ingredients too: honey instead of sugar, milk instead of water, olive oil or butter instead of just corn oil. Rock salt instead of sea salt or visa versa. I’m sure you see what I mean.
Bread machine mixes are limited and limiting. A bread making machine is a great way to use up leftovers. I have even put meat and fruit in my gourmet bread. My principle is: if it’ll go in a sandwich it’ll go in the dough - like an Indian stuffed paratha or stuffed naan bread.
Don’t waste your money buying bread machine mixes - instead be creative with a bread machine recipes cookbook.
If you use bread machine mixes go on over to http://bread-machine-mixes.the-real-way.com to see what delicious loaves you’re missing.